Showing posts with label Asian Cooking. Show all posts
Showing posts with label Asian Cooking. Show all posts
CANH CHUA CÁ (SOUR FISH SOUP)
Asian CookBook11:10 PM
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brigh...
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DOENJANG JJIGAE (FERMENTED SOYBEAN STEW)
Asian CookBook11:01 PM
It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. Gochujang adds a su...
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COLD SOBA WITH MUSHROOM AND LEEK SEIRO BROTH
Asian CookBook6:41 AM
To eat this dish from Sonoko Sakai, lift cold soba noodles, one mouthful at a time, with chopsticks, dip them into the hot seiro, or broth, ...
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KOREAN SPICY CLAM SOUP (JOGAETANG)
Asian CookBook6:23 AM
A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy do...
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THAI BOAT NOODLE SOUP (KUAYTIAW REUA)
Asian CookBook6:03 AM
This spicy, delicious Thai noodle soup is enhanced with a touch of crimson pig's blood. It's the heft in boudin noir, the intrigue ...
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HOT SOBA WITH CHICKEN AND EGG
Asian CookBook5:33 AM
Sonoko Sakai, author of Rice Craft, adds spinach, soy-and-mirin-basted chicken thighs, and fresh soba noodles to add heft to this light, bro...
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MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE)
Asian CookBook5:56 AM
Tender lamb simmers in a fiery sauce in this recipe from Ahdoo's Hotel in Srinagar, Kashmir. It is one of 30 or so lamb dishes that comp...
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INDIAN LAMB CURRY IN A BREAD BOWL (BUNNY CHOW)
Asian CookBook5:38 AM
Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. You can eat every last mor...
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INDIAN FISH AND POTATO CROQUETTES
Asian CookBook5:33 AM
Fish and Potato Tikkis with Chile and Lime A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint c...
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CREAMY INDIAN CHICKEN CURRY (MURGH KORMA)
Asian CookBook7:11 AM
The creaminess and complex flavor of this beloved Indian curry comes from pureed almonds and cashew nuts. Chicken korma is a beloved Indian...
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FISH SSÄM WITH SPICY CHILE SAUCE
Asian CookBook6:58 AM
Ssäm, which is Korean for "wrapped," refers to the lettuce wraps that enclose spicy grilled fish in this recipe from Matthew Rudof...
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TURKEY CONGEE
Asian CookBook6:49 AM
Congee—Chinese rice porridge—gets a welcome dose of flavor from homemade turkey stock. Featured in: The Best Part of Thanksgiving is Turkey...
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QUICK BASIC KIMCHI
Asian CookBook6:39 AM
Getting tired of your plain winter root vegetables? Throw some homemade kimchi on there to spice up a standard dish. The next time your...
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JAPANESE TEA LEAF SALAD
Asian CookBook6:28 AM
Don't throw away those premium green tea leaves after you've steeped them—save them for this simple salad perfect over steamed rice ...
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HOME-STYLE CHICKEN RAMEN
Asian CookBook6:23 AM
When Kyle Itani of Itani Ramen makes ramen at home, this chicken version is his go-to. The broth is a relatively simple but deeply flavored ...
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FILIPINO RICE PORRIDGE WITH CHICKEN AND GINGER (ARROZ CALDO)
Asian CookBook6:18 AM
The dish may be from China and have a Spanish name, but to Filipinos, few things taste more like home than arroz caldo. Based on Chinese con...
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CHICKEN ADOBO WITH CHICKEN LIVERS
Asian CookBook4:37 PM
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. T...
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FILIPINO PORK NOODLE SOUP WITH SHRIMP PASTE (LA PAZ BATCHOY)
Asian CookBook4:33 PM
A regional soup packed with egg noodles and pig parts, La Paz batchoy was born in the La Paz district of Iloilo city, in the province where ...
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CHINESE CILANTRO AND PEANUT SALAD (HUĀSHĒNGMĬ BÀN XIĀNGCÀI)
Asian CookBook4:29 PM
Due to its long, cold winters and hot, dry summers, Xinjiang is not renowned for its vegetable dishes, but fast-growing produce like spinach...
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