Soybean Curd (Wobby Tau Foo Fah)
Asian CookBook3:20 AM
This is the soybean curd recipe as promised. It is so smooth, I finally got it. Apart from the typical hot soybean curd, I did another v...
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Showing posts with label Asian Appetizers. Show all posts
Showing posts with label Asian Appetizers. Show all posts
Vietnamese Salty Lemonade (Chanh Muoi)
Asian CookBook12:13 AM
I recently acquired a lot of meyer lemons from my neighbor's tree. I can only drink so much lemonade, eat so many lemon pies, and make s...
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VIETNAMESE LETTUCE WRAPS
Asian CookBook11:16 PM
A fragrant and satisfying appetizer (as well as an excellent use for leftover roast pork and poached or steamed shrimp), these flavorful bun...
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LAO TOMATO DIP
Asian CookBook10:51 PM
Penn Hongthong, the author of Simple Laotian Cooking (Hippocrene, 2003), taught us that charring the vegetables for this dip is the secret t...
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AAM PANNA (SPICED MANGO DRINK)
Asian CookBook5:44 AM
In early spring, the first of the season's unripe mangoes are eagerly anticipated in India. Green, unripe mangoes, with their tart flavo...
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GRILLED SCALLION SKEWERS
Asian CookBook6:10 AM
Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay. This recipe first appeared in our May 2011 issue, with the article T...
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KAO XIANG CONG (GRILLED SCALLION SKEWERS)
Asian CookBook6:05 AM
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping. This recipe first ap...
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POPIAH (FRESH SPRING ROLLS)
Asian CookBook6:02 AM
These shrimp- and tofu-filled spring rolls are a popular street snack in Ipoh. This recipe first appeared in our October 2011 issue along wi...
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SINGAPOREAN BLACK PEPPER CRAB LEGS
Asian CookBook5:50 AM
An abundant amount of freshly ground coarse black pepper mixed with fragrant garlic, turmeric, and ginger spices up sweet crab legs. This re...
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IKAN BALADO (PADANG-STYLE GRILLED MACKEREL WITH SAMBAL)
Asian CookBook5:46 AM
In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the ...
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INDONESIAN STYLE CHICKEN WINGS (AYAM GORENG KUNING)
Asian CookBook5:42 AM
Marinated in tamarind and aromatic spices, these chicken wings are cooked in coconut water before frying. This recipe first appeared in our ...
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JAPANESE RICE BALLS (ONIGIRI)
Asian CookBook5:36 AM
There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. For the filled variety, umeboshi ...
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HONG KONG-STYLE COFFEE WITH SWEETENED MILK TEA (YUANYANG)
Asian CookBook4:06 PM
Java lovers in tea-obsessed Hong Kong can find the perfect compromise in this palate-teasing beverage: It combines robust drip coffee with m...
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TOASTED SESAME HIGHBALL
Asian CookBook4:03 PM
Toasted sesame oil gives nutty depth to a light, savory-sweet drink inspired by a cocktail from Tim Cooper, mixologist at Harlem's The C...
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SU JUNG KWA (RYE-SPIKED CINNAMON TEA)
Asian CookBook3:58 PM
Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as a...
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SENCHA SOUR
Asian CookBook3:52 PM
Green tea-infused gin gives depth to this otherwise light, breezy drink, made with fresh yuzu juice, pickled ginger syrup, and soda. Inspire...
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KOPI TELUR (PADANG-STYLE EGG COFFEE)
Asian CookBook3:45 PM
Traditionally made by layering unfiltered coffee, foamed egg yolks, and sweetened condensed milk, the custardy, caffeine-laced concoction kn...
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BANGLADESHI SPICED YOGURT DRINK (BURHANI)
Asian CookBook3:32 PM
Cumin and other savory spices combine with mint, cilantro, and chile to flavor this Bangladeshi yogurt drink. Cumin and other savor...
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