Soybean Curd (Wobby Tau Foo Fah) Asian CookBook8 years ago This is the soybean curd recipe as promised. It is so smooth, I finally got it. Apart from the typical hot soybean curd, I did another v... 0 Comments 3 minuteRead
Vietnamese Salty Lemonade (Chanh Muoi) Asian CookBook8 years agoI recently acquired a lot of meyer lemons from my neighbor's tree. I can only drink so much lemonade, eat so many lemon pies, and make s... 0 Comments 1 minuteRead
Indian Papaya Lassi with Cardamom Asian CookBook8 years agoFull of sweetness and tang, this dreamy drink will cool you off and transport you to the subcontinent. Acha! (Hindi for 'All right!'... 0 Comments 1 minuteRead
Iced Chinese Chrysanthemum Tea Asian CookBook8 years agoMildly sweet with an herbal honey note Golden, mellow, and sweet, iced chrysanthemum tea makes a beautiful refreshment on a warm day. It... 0 Comments 1 minuteRead
Chicken with Balinese Spices: Ayam Betutu Asian CookBook8 years ago Total Time: 1 hr Prep: 30 min Cook: 30 min Yield:2 servings ... 0 Comments 1 minuteRead
VIETNAMESE LETTUCE WRAPS Asian CookBook8 years agoA fragrant and satisfying appetizer (as well as an excellent use for leftover roast pork and poached or steamed shrimp), these flavorful bun... 0 Comments 1 minuteRead